Dinner on the Pier – an Exquisite Culinary Experience in Portorož
Exquisite culinary events at sunset right next to the sea. A new tourism story connects renowned culinary masters from restaurants in Portorož.
A new culinary experience awaits you in Portorož – Dinner on the Pier. For this project, providers of culinary services in Portorož have worked together and created a series of exquisite events right next to the sea. Guests will be thrilled by the creations from the highly-regarded chefs from restaurants in Portorož: Borut Jakič and Filip Matjaž from restaurant Tomi, Tomaž Bevčič from Rizibizi, Oleksandr Abramov from Aviator, Ivo Rodrigues from restaurant Sophia at the Hotel Kempinski Palace Portorož and Marko Gorela from restaurant Istrian Tapas at LifeClass Hotels. During the breathtaking sunset, guests will be served a five course menu and each course will be accompanied by wine from local wineries: Klen’art, Kmetija Mahnič, Santomas, Rodica and Vinakoper.
This new tourism story will thrill the guests on the beautifully presented main pier in Portorož every last Sunday of each month till the end of September, and it will also be available on demand for private groups of up to 48 persons. Information and reservations: firstname.lastname@example.org and +386 31 788 118.