Once again travelers from all around the globe can enjoy this remarkable place for a relaxing getaway on the Adriatic coast between the olive groves and vineyards on the Istrian peninsula. Throughout the year various events and projects in the hotel invite guests to visit the Adriatic coast.
Spring visits offer numerous special offers and exquisite packages, which are set to revitalise each and every individual. The hotel has prepared something for every taste, from the Casino package with a voucher to Grand Casino Portorož, the Rose Spa package with relaxing seasonal treatments, to the Spring package with culinary pampering, and much more.
Culinary enthusiasts will not be forgotten: the hotel’s gourmet Restaurant Sophia opened on the first day of spring, 21 March 2018, for the Goȗt de France event, which celebrates French cuisine.
This year, the hotel celebrates the ten-year anniversary of the grand reopening, and the hotel’s Executive Chef Daniel Pause has created an exquisite, mouthwatering eight-course Anniversary menu at Restaurant Sophia! The menu will be full of extravagant dishes and celebratory ingredients and represents the true poetry of local Istrian tastes, combined with international luxury cuisine.
Kongres Magazine
