European Food Symposium Postponed to Autumn

Due to the current situation related to the COVID-19 pandemic, the organizers of the European Food Symposium, which would otherwise take place in late March, have decided to postpone the event to this autumn.

The vision, mission and program remain unchanged. The good news is that most invited speakers have already confirmed their participation in the fall, when they will be encouraged to think even more with their inspiring stories for a better and sustainable future related to food. A new date will be revealed soon.

Read more about the event: Taste Slovenia: The European Food Summit 

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