{"id":16521,"date":"2021-10-14T10:44:59","date_gmt":"2021-10-14T09:44:59","guid":{"rendered":"https:\/\/www.slovenia-convention.com\/?p=16521"},"modified":"2021-10-14T10:45:00","modified_gmt":"2021-10-14T09:45:00","slug":"the-michelin-guide-slovenia-2021-ljubljana-region-now-has-2-michelin-starred-restaurants","status":"publish","type":"post","link":"https:\/\/www.slovenia-convention.com\/sl\/the-michelin-guide-slovenia-2021-ljubljana-region-now-has-2-michelin-starred-restaurants\/","title":{"rendered":"The Michelin Guide Slovenia 2021: Ljubljana region now has 2 Michelin-starred restaurants"},"content":{"rendered":"\n

The newest edition of the Michelin Guide in Slovenia has been recently revealed. Restaurant Gosti\u0161\u010de Gri\u010d<\/a><\/em> from \u0160entjo\u0161t near Horjul, led by chef Luka Ko\u0161ir, has joined this year\u2019s list of 53 restaurants. The region of Central Slovenia now has two Michelin starred restaurants as Atelje restaurant<\/a><\/em> (1*, chef Jorg Zupan) included in the last year\u2019s edition has been confirmed also for 2021.<\/em><\/p>\n\n\n\n

Gastronomic region 2021<\/strong><\/p>\n\n\n\n

Michelin stars have become a true status symbol and an extraordinary accolade for chefs, not to mention the most distinguished and prestigious brand in the field of gastronomic guides with a remarkable global reach and impact on the gastronomic development of a destination.<\/p>\n\n\n\n

In 2021, a year when\u00a0Slovenia<\/a>\u00a0holds the title of European gastronomic region, the recognitions of the Michelin guide have a special significance. The demanding inspectors, who visited Ljubljana’s restaurants between February and June, were convinced by as many as 17 restaurants that were included in the\u00a0Michelin selection<\/a>. The cult \u2018red bible\u2019 guide now includes\u00a053 restaurants<\/strong>\u00a0within various categories, 18 of which are located in the Central Slovenia region.<\/p>\n\n\n\n

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A century of stars<\/strong><\/p>\n\n\n\n

The Michelin guide<\/a> is distinguished by its 120-year tradition and its carefully honed evaluation criteria based on five principles: quality of ingredients used, mastery of flavour and cooking techniques, the personality of the chef in his or her cuisine, value for money and consistency between visits. In the pioneering times of the guide, which was originally intended for motorists who needed guidance on long journeys, one star meant a top inn of its kind, two an excellent inn worth a detour on the way, and three stars a restaurant that deserved a special travel. The stars have been preserved to this day and are certainly among the most desirable and recognizable gastronomic awards, which have been joined by new categories: Bib, plate<\/strong> and a special recognition for sustainability \u2013 Green star award.<\/strong><\/p>\n\n\n\n

Bib, plate and a green star<\/strong><\/p>\n\n\n\n

The pictogram of a smiling Michelin man denotes the Bib Gourmand<\/strong> award – restaurants that guarantee genuine culinary experiences with high-quality food and an excellent quality-to-price ratio. In Ljubljana, the Bib award 2021 was received by Gostilna na Gradu<\/a> and TaBar<\/a>.<\/p>\n\n\n\n

The Michelin plate<\/strong> marks the restaurants where a good meal is carefully prepared from fresh ingredients. In Ljubljana and in the Central Slovenia region this category includes: Gostilna AS<\/strong><\/a>, <\/strong>B-Restaurant<\/strong><\/a>, <\/strong>Restavracija Cubo<\/strong><\/a>, <\/strong>Dvor Jezer\u0161ek<\/strong><\/a>, <\/strong>Harfa<\/strong><\/a>, <\/strong>Restavracija JB<\/strong><\/a>, <\/strong>Landerik<\/strong><\/a>, <\/strong>Maxim<\/strong><\/a>, <\/strong>Monstera Bistro<\/strong><\/a>, <\/strong>Separ\u00e9<\/strong><\/a>, <\/strong>Shambala<\/strong><\/a>, <\/strong>Strelec<\/strong><\/a>, <\/strong>Sushimama<\/strong><\/a>, <\/strong>Valvas’or<\/strong><\/a> and <\/strong>Vander<\/strong><\/a>.<\/strong><\/p>\n\n\n\n

Michelin Green Star<\/strong> is given to restaurants for their sustainable practices. Gosti\u0161\u010de Gri\u010d, which has received the award last year, has been among recipients also in the 2021 edition. <\/p>\n\n\n\n

As gastronomy is becoming an increasingly important part of Slovenian tourism, Ljubljana Tourism is particularly pleased to see quite a number of restaurants from Ljubljana and the Ljubljana Region on the list. Ljubljana’s vision is to further enhance its visibility as a green and safe destination, and a European capital well-know for its modern, diverse and sustainable cuisine of supreme quality.<\/p>\n\n\n\n

More on meetings in Ljubljana: https:\/\/www.visitljubljana.com\/en\/meetings\/<\/a><\/p>\n\n\n\n

#visitljubljana #meetinljubljana #ifeelslovenia #myway #sloveniameetings <\/span><\/em><\/p>\n\n\n\n

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The newest edition of the Michelin Guide in Slovenia has been recently revealed. Restaurant Gosti\u0161\u010de Gri\u010d from \u0160entjo\u0161t near Horjul, led by chef Luka Ko\u0161ir, has joined this year\u2019s list of 53 restaurants. The region of Central Slovenia now has two Michelin starred restaurants as Atelje restaurant (1*, chef Jorg Zupan) included in the last year\u2019s edition has been […]<\/p>\n","protected":false},"author":2,"featured_media":16522,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1014],"tags":[],"class_list":{"0":"post-16521","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-star-locations-for-business"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/posts\/16521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/comments?post=16521"}],"version-history":[{"count":1,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/posts\/16521\/revisions"}],"predecessor-version":[{"id":16526,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/posts\/16521\/revisions\/16526"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/media\/16522"}],"wp:attachment":[{"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/media?parent=16521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/categories?post=16521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/tags?post=16521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}