{"id":6690,"date":"2017-02-21T12:57:49","date_gmt":"2017-02-21T12:57:49","guid":{"rendered":"http:\/\/www.slovenia-convention.com\/?p=6690\/"},"modified":"2017-02-21T12:57:49","modified_gmt":"2017-02-21T12:57:49","slug":"kempinski-palace-portoroz-s-ponosom-predstavlja-novega-vodjo-kuhinje-daniela-pauseja","status":"publish","type":"post","link":"https:\/\/www.slovenia-convention.com\/sl\/kempinski-palace-portoroz-s-ponosom-predstavlja-novega-vodjo-kuhinje-daniela-pauseja\/","title":{"rendered":"Kempinski Palace Portoro\u017e s ponosom predstavlja novega vodjo kuhinje, Daniela Pauseja"},"content":{"rendered":"<p><strong>Nem\u0161ki chef Daniel Pause je prevzel vajeti hotelske kulinarike v svoje roke, na poziciji novega vodje kuhinje v hotelu <a href=\"https:\/\/www.kempinski.com\/en\/istria\/palace-portoroz\/\">Kempinski Palace Portoro\u017e<\/a>.<\/strong><\/p>\n<p>Daniel se je pridru\u017eil Kempinski hotelom leta 2000, kjer je pri\u010del z delom v Kempinski Hotelu Gracenbruch, kot del ekipe za bankete. <strong>S trdim delom je napredoval do pomo\u010dnika vodje kuhinje.<\/strong> Svoje znanje je \u0161e dodatno <strong>nadgradil z delom v Nem\u010diji<\/strong>, kasneje pa se je pridru\u017eil Kempinski hotelu Adriatic na Hrva\u0161kem, kot Vodja kuhinje.<\/p>\n<p>Daniel bo odgovoren za celoten operacijski del kuhinje v Kempinski Palace Portoro\u017e ter pripravo menijev, v svojem delu pa bo <strong>zagotovil nepozabne kulinari\u010dne izku\u0161nje skozi sledenje Kempinski standardom ter vklju\u010ditev lokalnih produktov, okusov in sestavin<\/strong>. Nemec, ki je <strong>pri\u010del svoje delo na podro\u010dju banketov, bo tako \u0161e dodatno nadgradil kvaliteto hotela na tem podro\u010dju<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nem\u0161ki chef Daniel Pause je prevzel vajeti hotelske kulinarike v svoje roke, na poziciji novega vodje kuhinje v hotelu Kempinski Palace Portoro\u017e. Daniel se je pridru\u017eil Kempinski hotelom leta 2000, kjer je pri\u010del z delom v Kempinski Hotelu Gracenbruch, kot del ekipe za bankete. S trdim delom je napredoval do pomo\u010dnika vodje kuhinje. Svoje znanje [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[32],"tags":[],"class_list":{"0":"post-6690","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-novice-clanov"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/posts\/6690","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/comments?post=6690"}],"version-history":[{"count":0,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/posts\/6690\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/media?parent=6690"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/categories?post=6690"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/tags?post=6690"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}