{"id":9437,"date":"2018-08-08T13:44:59","date_gmt":"2018-08-08T13:44:59","guid":{"rendered":"http:\/\/www.slovenia-convention.com\/?p=9437"},"modified":"2018-08-08T13:44:59","modified_gmt":"2018-08-08T13:44:59","slug":"slovenias-hisa-franko-among-worlds-50-best-restaurants","status":"publish","type":"post","link":"https:\/\/www.slovenia-convention.com\/sl\/slovenias-hisa-franko-among-worlds-50-best-restaurants\/","title":{"rendered":"Slovenia&#8217;s Hi\u0161a Franko Among World&#8217;s 50 Best Restaurants"},"content":{"rendered":"<p><em>Photo: T. Jeseni\u010dnik, STB<\/em><\/p>\n<p><strong>Slovenian restaurant Hi\u0161a Franko from Kobarid (NW) has made it among the World&#8217;s Top 50 restaurants on a list compiled by British trade magazine Restaurant, taking the 48th place.<\/strong><\/p>\n<p>Ana Ro\u0161 proved yet once again that she is the queen of Slovenian culinary scene. Her restaurant <strong><a href=\"http:\/\/www.hisafranko.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">Hi\u0161a Franko<\/a>\u00a0<\/strong>\u00a0made it to the list of the <strong>World&#8217;s Top 50 Restaurants<\/strong>, taking the <strong>48th place<\/strong>.\u00a0Osteria Francescana in Italy&#8217;s Modena was crowned the world&#8217;s best restaurant for the second time, beating out top eateries in Spain and France.<\/p>\n<p>Back in 2017, the Restaurant magazine <strong>declared Ana Ro\u0161 the best female chef in the world<\/strong>. This year, her restaurant Hi\u0161a Franko made it to top 50 world\u2019s best restaurants. One thing is sure: Ana Ro\u0161 rocks! But as she likes to point out: it is not only about her being there. It is about an <strong>amazing team of more than 40 people<\/strong> that help her create this amazing story.<\/p>\n<p>Throughout the past century Hi\u0161a Franko has changed many roles. Legend has it that <strong>Ernest Hemingway<\/strong>, having been wounded on the Isonzo Front, recovered in this very house. In a room overlooking the courtyard he is said to have <strong>written passages of his famous A Farewell to Arms<\/strong>. Be as it may, Hi\u0161a Franko was a roadside inn, a village mill, a countryside mansion, a hospital during the First World War, a huge agricultural estate, and now finally the <strong>Hi\u0161a Franko of today, which refuses to be a classical hotel or a fine dining restaurant<\/strong>. It is simply \u2013 Hi\u0161a Franko. <em>&#8220;Our home, your home.&#8221;<\/em> as they say. An <strong>enchanting countryside house &amp; estate<\/strong> where three generations of the family live each on their own floor. Behind the house lies a <strong>sprawling herb, flower and vegetable garden<\/strong>, and beside it a lively murmuring creek, home to our <strong>small pod of trout<\/strong>.<\/p>\n<p>Sounds curious? Come and explore tastes of Slovenia!<\/p>\n<p><em><strong>About The World\u2019s 50 Best Restaurants<\/strong><\/em><\/p>\n<p><em>Since 2002, <strong><a href=\"https:\/\/www.theworlds50best.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">The World\u2019s 50 Best Restaurants<\/a><\/strong> has reflected the diversity of the world&#8217;s culinary landscape. Thanks to its panel of more than 1,000 culinary experts, as well as its structured and audited voting procedure, the annual list of the world&#8217;s finest restaurants provides a snapshot of some of the best destinations for unique culinary experiences, in addition to being a barometer for global gastronomic trends.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Photo: T. Jeseni\u010dnik, STB Slovenian restaurant Hi\u0161a Franko from Kobarid (NW) has made it among the World&#8217;s Top 50 restaurants on a list compiled by British trade magazine Restaurant, taking the 48th place. Ana Ro\u0161 proved yet once again that she is the queen of Slovenian culinary scene. Her restaurant Hi\u0161a Franko\u00a0\u00a0made it to the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":9438,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[21,22],"tags":[749,751,878],"class_list":{"0":"post-9437","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bureau-news","8":"category-member-news","9":"tag-ana-ros","10":"tag-hisa-franko","11":"tag-worlds-50-best-restaurants"},"acf":[],"_links":{"self":[{"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/posts\/9437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/comments?post=9437"}],"version-history":[{"count":0,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/posts\/9437\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/media\/9438"}],"wp:attachment":[{"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/media?parent=9437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/categories?post=9437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.slovenia-convention.com\/sl\/wp-json\/wp\/v2\/tags?post=9437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}