2016 was very successful for Hotel Park, the Travelife certification, beehives on the rooftop, renovation of guest rooms and the restaurant, resulting with enhanced and greener services.
In 2017 they look ahead, Ljubljana stays green. In January, they immdeidately began with the renovation of the remaining rooms in the hotel, the final result will be 121 refurbished superior rooms, at the beginning of February they organize the Days of Indian cuisine, March will be the turn of the renovation of the rooftop and herb garden, they will put two mroe beehives on the rooftop, in summer they’ll restart the charity campaign DOBRO-DELAMO and of course, they’ll continue their green story with employees, business partners, guests and neighbors.
In addition, they opened a restaurant serving Indian food and the chef Ziauddin Ahmed already pampers customers with its Indian masterpieces. Since Indian food is based mainly on vegetables, it is also a part of the green story, maybe a little more spicy.