The Yummy Side of Ljubljana
A long-time journalist, culinary aficionado, traveller and communication consultant, Iva wears a wide and sincere smile to complement the curiosity in her eyes, not...
Miha Kovačič Remains the Head of the Slovenian Convention Bureau
Council members of the Slovenian Convention Bureau named Miha Kovačič for the director of the Bureau for the mandate period of 2017 – 2021.
His...
Record-Breaking Results for Slovenian Tourism
Our green, active and healthy land is on the brink of new tourist records. In June 2017, more than 1.2 million tourist overnight stays...
Ljubljana to be Linked with Trieste and Venice by Train
Six years after the only direct passenger rail service between Slovenia and Italy was discontinued, Ljubljana will get back a direct rail link with...
New Flight Connections Between Slovenia and Dalmatia
The Belgian-Slovenian VLM Airlines officially announced the establishment of seasonal flight connections between Maribor airport and airports in Split and Dubrovnik in Croatia. Until...
Jungleicious Conventa Crossover Programme
25 international speakers are joining us in Ljubljana on 28th and 29th of August in hotel Lev in Slovenian capital, Ljubljana. With a focus...
Slovenian Natural Sites on UNESCO’s World Heritage List
Each year the United Nations Educational, Scientific and Cultural Organization (UNESCO) convenes to determine which sites will be granted World Heritage status in recognition...
Slovenian Natural Spas with Great Summer Prospects
Last year was a record year for Slovenian Natural Spas with 700.000 visitors and 2017 is hoping to bring even better results.
Slovenia boasts with...
Bled Strategic Forum Will Address the “New Reality”
Providing a high-level platform for discussions, the 12th Bled Strategic Forum will take place on 4 and 5 September 2017. As a leading strategic conference...
Vote for Slovenian Ice Cream
SoolNua’s #worldICECREAMindex celebrates and recognizes the central role that ice cream plays in defining a destination and highlighting its authenticity and originality. In the...