Let’s talk Ljubljana
At the end of March 2018, a little piece of history was created. The 10 ‘knights’ of the Slovenian congress scene gathered for the...
Who is the Biggest MICE Mastermind at IBTM World 2016?
I Feel 25
Slovenian Convention Bureau celebrates 25 years of Nationhood with fun and games at ibtm world 2016.
25 years ago, Slovenia became the first of...
Slovenia ranking among top 50 according to the ICCA Ranking Report...
The International Congress and Convention Association (ICCA) announced the widely expected statistical report for 2021 – the ICCA Ranking Report. According to the Destination...
Slovenia’s Hiša Franko Among World’s 50 Best Restaurants
Photo: T. Jeseničnik, STB
Slovenian restaurant Hiša Franko from Kobarid (NW) has made it among the World's Top 50 restaurants on a list compiled by...
Slovenia’s New Treetop Walk is THE Place to Experience
This autumn, Slovenia opened its first treetop walk in Northeastern part of the country, in the heart of the Pohorje Hills with beneficial Alpine...
NEW: Soča Hotel in Bovec
Unique architecture and superb interior design make Soča Hotel in the centre of Bovec a perfect location for your next incentive trip or active break.
Soča Hotel is located in...
Meet Team Slovenia at Trade Shows Worldwide
The Slovenian Convention Bureau attends major trade shows throughout the year. Find out where we'll be and make an appointment to meet Team Slovenia.
As...
The Slovenian Tourism Board Plans to Hold Over a Hundred Events...
In 2018, the Slovenian Tourist Board is to organise or participate in a number of events. From international fairs, workshops and other presentations around...
Where and when to fly from Ljubljana Airport
As a consequence of the Covid-19 pandemic air traffic in Europe and all over the world has been severely limited. Flights to the Ljubljana Airport are...
Taste Slovenia: The European Food Summit
The European Food Summit will take place between 16 and 19 March in Slovenia and will bring together the greatest global culinary names and great minds in the culinary, art and media...