Restaurant Sophia at the Kempinski Palace Portorož Hotel has been chosen to participate in the international project “Goût de France / Good France 2016”.
At the press conference, held in Paris in January 2016, which was also attended by Laurent Fabius, the French Minister of Foreign Affairs and International Development, a list of carefully chosen restaurants was presented. Restaurants from all over the world have been chosen by the jury lead by Alain Ducasse to participate in the project “Goût de France / Good France 2016”. Restaurant Sophia which is a part of the hotel Kempinski Palace Portorož Hotel has been chosen among many leading international restaurants to participate in this remarkable project. The purpose of this project is to promote the merits of French cuisine and its values.
For the second consecutive year, “Goût de France / Good France” will celebrate French gastronomy in various locations worldwide on March 21, 2016. Over thousand chefs, on all five continents will join the event on the first day of Spring. High-end culinary evening will be held in an enchating setting of restaurant Sophia at the Kempinski Palace Portorož Hotel, so mark your calendar on March 21, 2016 and join them for a Slovene-French culinary expirience.
“Goût de France / Good France”
In 1912, Auguste Escoffier started Les Dîners d’Épicure (Epicurean Diners): one day, one menu, served in cities around the world, to as many guests as possible. In 2015, the first edition of Goût de/Good France took the idea further, bringing all categories of restaurants together globally. The second edition of this international event, taking place on 21st March, 2016, will mark, once again, the concrete demonstration of French cuisine’s recent listing in the “Intangible Cultural Heritage of Humanity” category by UNESCO, due to its influence on the world.